Tag Archives: Adelaide Hills Cellardoor

Gruner’s recipe for success – By Jack Simmonds, Hahndorf Hill Brand Ambassador

Posted on February 25, 2020 by larry

In my last handful of articles I have written of my adventures seeking Gemischter Satz along the sun-dappled paths that crisscross the Vienna Woods and exploring the centuries’ old subterranean cellars under the Gruner-loving Weinviertel region. In this edition I … Continue reading →

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Exploring Austria’s Reds – By Jack Simmonds, Hahndorf Hill Brand Ambassador

Posted on December 27, 2019 by larry

For the past decade at Hahndorf Hill we have been working to share our passion for Austrian varietals and a question I still receive with some regularity is: Why Austrians? Why in a market dominated by the so-called ‘noble’ grapes … Continue reading →

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Reappraising the Weinviertel – By Jack Simmonds, Hahndorf Hill Brand Ambassador

Posted on July 31, 2019 by larry

I have a confession to make: In my life I have taken as gospel many things I have read or heard with little to no first-hand experience. I believe man went to the moon fifty years ago this month; in … Continue reading →

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Hahndorf Hill explores the beauty of Blaufrankisch – By Jack Simmonds, Hahndorf Hill Brand Ambassador

Posted on November 30, 2018 by larry

Hahndorf Hill Winery   Adelaide Hills We at Hahndorf Hill have never shied from publicly declaring that we love drinking other people’s wines. I have written previously of the regular critical tastings we do after hours at the cellar door, normally a … Continue reading →

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Three svelte Germanic rosés – By Jack Simmonds, Hahndorf Hill Brand Ambassador

Posted on October 31, 2018 by larry

Hahndorf Hill Winery   Adelaide Hills As vineyards across the region slowly awaken and stretch up into the warm lengthening days, so too do we, and the hearty recipes that got us through the cold dark months are rotated away and the … Continue reading →

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Gruner Veltliner’s two predominant styles – by Jack Simmonds, Hahndorf Hill Brand Ambassador

Posted on September 7, 2018 by larry

Hahndorf Hill Winery   Adelaide Hills Regular readers of this blog will by now be familiar with the system that classifies the different styles of wines produced in Austria’s highest profile region, the Wachau. This system referred to as the Wachau Codex … Continue reading →

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Gruner’s love affair with pork – by Jack Simmonds, Hahndorf Hill Brand Ambassador

Posted on January 28, 2018 by larry

Hahndorf Hill Winery   Adelaide Hills There is an old expression in food and wine pairing: “What grows together goes together”, and in addition to a passion for Gruner Veltliner, both Australians and Austrians share a love of pork.   Australian pork … Continue reading →

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Two regions, two superstars – By Jack Simmonds, Hahndorf Hill Brand Ambassador

Posted on December 24, 2017 by larry

Hahndorf Hill Winery   Adelaide Hills Like all wine producing countries, Austria has over the centuries drawn lines on a map to indicate regions of quality and (although they would never say it out loud), regions which should just stick to servicing … Continue reading →

Posted in Adelaide Hills, Adelaide Hills best Cellar door, Adelaide Hills Gruner Veltliner, Adelaide Hills wine, Adelaide Hills wine region, Blaufrankisch, cool climate wine, Gruner Veltliner, Hahndorf, St Laurent, wine, Zweigelt | Tagged , , , , , , , , , , , , , , | Leave a comment