Tag Archives: Dessert wine Adelaide Hills

New World, Old World – By Jack Simmonds, Hahndorf Hill Brand Ambassador

As the Brand Ambassador of an Australian producer of noble Austrian varieties, I have a bit of a Love/Hate relationship with the term ‘New World’. The main source of my consternation – like so many things in this fantastically fickle … Continue reading

Posted in Adelaide Hills, Adelaide Hills best Cellar door, Adelaide Hills Gruner Veltliner, Adelaide Hills wine, Adelaide Hills wine region, Blaufrankisch, cool climate wine, dessert wine Aelaide Hills, Diurnal variation temperature, Gruner Veltliner, Gruner Veltliner Australia, Hahndorf, Rosé, Saint Laurent, St Laurent, Uncategorized | Tagged , , , , , , , , , , , , , , , | Leave a comment

The revered fruits of Altenberg – By Jack Simmonds, Hahndorf Hill Brand Ambassador

In global terms the Australian wine industry is still in its first flush of youth and while the approximately 200 years since our first commercial vintage seems like a long time ago to us, there are regions in Europe that … Continue reading

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A Story of Four Stickies – by Jack Simmonds, Hahndorf Hill Brand Ambassador

Hahndorf Hill Winery   Adelaide Hills Autumn has poked her nose in here at Hahndorf Hill, and this last month or so, Larry and I have often remarked upon how much warmer and drier things are this year. A student of the … Continue reading

Posted in Adelaide Hills, Adelaide Hills best Cellar door, Adelaide Hills Gruner Veltliner, Adelaide Hills wine, Adelaide Hills wine region, Blaufrankisch, cool climate wine, dessert wine Aelaide Hills, Diurnal variation temperature, Gruner Veltliner, Gruner Veltliner Australia, Hahndorf, St Laurent, sticky wine Adelaide Hills, Uncategorized | Tagged , , , , , , , , , , , , , | Leave a comment