Vintage 2011 has been long and challenging right across Australia – but Hahndorf Hill has been fortunate with the Gruner Veltliner harvest. A combination of strong, healthy vines and perhaps some natural resistance to Botrytis, culminated in a successful harvest on March 24th.
The juice has now been fully fermented and talented young winemaker Gemma West and I are more than delighted with the results.
We can report that there are wonderful crunchy pear and apple aromas together with lightly peppered, caramelised parsnip and a twist of slaty minerality. A truly complex and exciting wine!
This baby still has quite a while to go before being bottled and will be released in October this year.
For pre-release allocations and further information please go to http://bit.ly/ilfxBa
Sounds great Larry. Looking fwd to the October release already.
Cheers
Thanks Stu… Busy with the stab trials right now. Looking good.
Can’t wait to sample the new vintage!!
Thanks Diana// Looking forward to it myself 🙂
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Glad you visited … and enjoyed…. Larry
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