Tag Archives: Zweigelt

The revered fruits of Altenberg – By Jack Simmonds, Hahndorf Hill Brand Ambassador

In global terms the Australian wine industry is still in its first flush of youth and while the approximately 200 years since our first commercial vintage seems like a long time ago to us, there are regions in Europe that … Continue reading

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Exploring Austria’s Reds – By Jack Simmonds, Hahndorf Hill Brand Ambassador

For the past decade at Hahndorf Hill we have been working to share our passion for Austrian varietals and a question I still receive with some regularity is: Why Austrians? Why in a market dominated by the so-called ‘noble’ grapes … Continue reading

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Reappraising the Weinviertel – By Jack Simmonds, Hahndorf Hill Brand Ambassador

I have a confession to make: In my life I have taken as gospel many things I have read or heard with little to no first-hand experience. I believe man went to the moon fifty years ago this month; in … Continue reading

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St. Laurent, the breaker of hearts – By Jack Simmonds, Hahndorf Hill Brand Ambassador

In several editions of this blog I have written of our commitment to ongoing staff training and education. We regularly assemble themed flights of wine designed to highlight one variety or style to snap us out of the everyday and … Continue reading

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Highlighting Austria’s lesser-known wine gems – by Jack Simmonds, Hahndorf Hill Brand Ambassador

The last article on this blog highlighted the ease with which we can now source varietals and wines from regions or producers once deemed too exotic or confusing for the Australian consumer. Our obsession with keeping abreast with what is … Continue reading

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Sourcing Austria’s finest wines in Australia – By Jack Simmonds, Hahndorf Hill Brand Ambassador

The Australian wine market has always been dominated by local producers (and rightly so) with the import component largely ruled by New Zealand, France and Italy. And while the wines we are importing from the big three global-producing countries are … Continue reading

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Hahndorf Hill explores the beauty of Blaufrankisch – By Jack Simmonds, Hahndorf Hill Brand Ambassador

Hahndorf Hill Winery   Adelaide Hills We at Hahndorf Hill have never shied from publicly declaring that we love drinking other people’s wines. I have written previously of the regular critical tastings we do after hours at the cellar door, normally a … Continue reading

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Jack Frost’s choice – By Jack Simmonds, Hahndorf Hill Brand Ambassador

Hahndorf Hill Winery   Adelaide Hills Few places can wear white better than the Adelaide Hills, and whilst real snow is rare, we are occasionally treated to a landscape of pure and crystalline beauty. As the days get shorter and we scramble … Continue reading

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The learning curve of Gruner Veltliner – by Jack Simmonds, Hahndorf Hill Brand Ambassador

Hahndorf Hill Winery   Adelaide Hills It can be easy in an industry like ours to wake one day and find yourself living in a fish bowl; a million little cogs turn slightly larger cogs which in turn form a business. In … Continue reading

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Gruner’s love affair with pork – by Jack Simmonds, Hahndorf Hill Brand Ambassador

Hahndorf Hill Winery   Adelaide Hills There is an old expression in food and wine pairing: “What grows together goes together”, and in addition to a passion for Gruner Veltliner, both Australians and Austrians share a love of pork.   Australian pork … Continue reading

Posted in Adelaide Hills wine, Adelaide Hills wine region, Blaufrankisch, cool climate wine, Diurnal variation temperature, Gruner Veltliner, Gruner Veltliner Australia, Hahndorf, roses, St Laurent, sticky wine Adelaide Hills, Uncategorized, wine, Zweigelt | Tagged , , , , , , , , , , , , , | Leave a comment